A couple of weeks ago I saw a segment on Gardeners’ World (BritBox) about growing veggies indoors by cutting off the bottoms (after consuming the tops) and placing them in water in a bright location. Turns out it actually works. Pictured clockwise from far left — bok choy, cabbage, onion, napa cabbage and celery. I was about to throw out the cabbage, but it finally started showing signs of life. The onion is more recent, but it already has roots.

Tonight for dinner, I will sauté the bok choy, napa cabbage, and celery with some shrimp in olive oil. Here’s my seasoning for the shrimp marinade:

1 t roasted paprika
1-1/2 t Mexican oregano
1 clove of garlic chopped
salt and pepper to taste

I will add the seasonings to the frozen shrimp, so they will combine with the liquid as the shrimp thaw.

Yum! Can’t wait.